Microwave Ovens

Microwave Ovens

A microwave ovens is a very versatile kitchen appliance that offers a whole range of uses. Microwave ovens can be used to reheat and cook food, disinfect kitchen items, make citrus fruits juicier, heating beauty products, roasting garlic and de-crystallising honey.
Microwave oven, also called electronic oven, appliance that cooks food by means of high-frequency electromagnetic waves called microwaves. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. The heating thus occurs inside the food, without warming the surrounding air; this greatly reduces cooking time, and baking and other cooking tasks that require hours in a conventional oven can be completed in minutes in a microwave oven. Microwave ovens generate radiation at a frequency of about 2,450 megahertz by means of a magnetron, which is a kind of electron tube.

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