Ovens

Oven Installation in Nairobi and Mombasa Kenya, Oven repair in Nairobi and Mombasa Kenya, Oven cleaning in Nairobi and Mombasa Kenya, Oven maintenance in Nairobi and Mombasa Kenya, Oven Services in Nairobi and Mombasa Kenya,
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Ovens

An oven is a kitchen appliance used for heating, baking, or drying a substance and is most often used for cooking. Although convection and conventional ovens look similar on the outside, it’s easy to see the difference between the two when you look inside. Conventional ovens feature top and bottom heating elements only while convection ovens add a fan to circulate hot air within the cavity–true convection ovens include a third heating element in addition to the fan.

What is a convection oven?
A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens can also have a third heating element, called true convection, to help foods cook faster.1

Another advantage to convection ovens – the fan and exhaust system reduce the amount of moisture in the oven to help foods crisp and brown on the outside and stay juicy on the inside.

Most convection ovens have a convection setting that activates the fan, exhaust system and third heating element. The convection setting can be turned on or off, allowing for greater versatility. When the convection setting is on, you’re taking full advantage of the benefits of your convection oven. When the convection setting is off, your oven operates just like a conventional, thermal oven.

What’s a conventional oven?
A conventional oven has two heating elements that heat air inside the oven to cook food. The heating element at the bottom of the oven is used for most cooking and baking, while the heating element at the top is mostly used for broiling. The dish closest to the active heating element cooks the fastest.

Since a conventional oven doesn’t have a convection fan to circulate hot air, pockets of hotter or cooler air can cause dishes to cook faster or slower, depending on their placement inside the oven.

Since most recipes are written for conventional ovens, people often feel more comfortable cooking with them because they don’t need to adjust time and temperature to account for hot air circulation and faster cook times.

So, which oven will best help you whip up after-school snacks, make cookies for the bake sale or get dinner on the table between soccer practice and ballet class? Whirlpool can help you decide.

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Created by

Best Appliance Repair

Completed on

February 21, 2020

Skills

Oven Repair

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